Diatomaceous earth is a simple and ancient treasure that has been recently re-discovered by health practitioners. While not all types of diatomaceous earth can be used internally by people, food grade DE is completely safe to ingest and is often coined a superfood. Diatomaceous simply means full of diatoms, with the single-celled honeycomb structure of these algae organisms containing a number of trace minerals that are essential for human health. Simply put, these diatoms work their wonders by gently exfoliating the gut and infusing trace minerals into the body as they go, among many other diatomaceous earth benefits.
While silica is the primary mineral found in diatomaceous earth, it also features calcium, magnesium, sodium, potassium, copper, zinc, iron, phosphorus, selenium, manganese, boron, and chromium among other minerals. When diatomaceous earth has been sourced and made for human consumption, it has the ability to support the body, protect the organs, enhance the immune system, and fight off dangerous parasites.
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